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Creole Cuisine

GUMBO

Chicken & Andouille Sausage: The best gumbo in town served with the magical fluffy rice.

Serves 6-8. $55

Gumbo with sausage, vegetables, and a scoop of white rice on a white plate.
Chicken stew with tomatoes and onions over rice in a black bowl on a wood surface.

CHICKEN CREOLE

Our most popular dish!  The chicken is seared and then stewed in our signature Creole Sauce. Includes the magical fluffy rice.

Serves 6-8.   $55

SHRIMP & GRITS

Shrimp Creole served on a bed of creamy grits.  It's the creamy grits made by a southern boy that distinguishes our version of this classic

Serves 6-8. $55

Shrimp and grits: Sauteed shrimp with green onions and bacon over creamy grits.
Crawfish étouffée served over rice on a turquoise plate.

CRAWFISH ÉTOUFFÉE

Crawfish, onions, celery, and peppers served in a blonde roux sauce.  John Buddy has added something to this dish that makes it rich and creamy.  Served with the magical fluffy rice.

Feeds 4 appetites.  $60

COMMANDER'S SALAD

Crisp romaine with croutons, parmesan, bacon and a dollop of egg salad dropped in the middle. Served with egg vinaigrette.

Serves 1.  Simple but so good!   $10 each

Caesar salad on a white plate with romaine lettuce, parmesan cheese, croutons, and bacon bits.